Origin of Dragon Fruit Cake
The dragon fruit cake first came from the lively markets and home kitchens of Southeast Asia. People there really love the dragon fruit because it looks amazing and tastes a little sweet. Countries like Vietnam, Malaysia, and the Philippines have been using this special fruit in their desserts for a very long time.
It’s only in more recent years, however, that this mesmerizing Dragon Fruit Cake has begun to gain global attention. It has already captured the imagination of bakers and people with a sweet tooth all around the world.
As the eye-catching pink superfruit gained fame, creative chefs experimented with turning it into one of the most distinct and visually striking cakes ever conceived: “The Dragon Fruit Cake.”Dragon Fruit Cake; A Beautiful Feast Full of Nutrition
When you slice into a dragon fruit cake, you will suddenly love it! The vibrant fuchsia hue of the cake crumb, dotted with the crunchy black seeds literally creates a showstopping visual. It’s a dessert that can surely impress your guests at any gathering! But more than that it is full of nutrition. You can have a good amount of Vitamin C, Iron, Magnesium, Vitamin B, and antioxidants by consuming the Dragon Fruit Cake.
Nutritional Facts of The Dragon Fruit Cake
Every serving of the Classic Dragon Fruit Cake contains approximately:
- Calories: 467 Kcal
- Total Fat: 19 g
- Saturated Fat: 10 g
- Cholesterol: 91 mg
- Sodium: 394 mg
- Total Carbohydrates: 67 g
- Dietary Fiber: 2 g
- Sugars: 44 g
- Protein: 6 g
And the best part? For Dragon Fruit Cake, you need not to rely on artificial food coloring to have that stunning pink hue for your cake. The dragon fruit’s natural pigments will give your cake all, the vibrant color, the healthier nutrition, and the delectable taste and flavor!
Dragon Fruit Cake Recipes
Ready to ease your own dragon fruit cake adventure? Here are a few delectable recipes to get you started:
Classic Dragon Fruit Cake
Ingredients Required:
- 1 cup puréed dragon fruit (250 gm)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
First of all, preheat your oven to 350°F (180°C).
Now take a 9-inch round cake pan, and grease and flour it.
Prepare the Dragon fruit Puree; Scoop out the flesh of not-so-over-riped Dragon fruit, and blend it in a blender, until it forms a smooth puree. No need to strain it. Your Dragon fruit puree for Dragon fruit Cake is ready!
Now, in a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
Take a large bowl, and beat your melted butter and sugar together in it. Keep beating until it becomes light and fluffy. It will take approx 2-3 minutes.
In the same mixture beat in the eggs. It is advised to beat one egg at a time. Following the stirring in the vanilla.
Next, fold in the dry ingredients in the same mixture. Then add the puréed dragon fruit. Mix it lightly until combined.
Your dragon fruit Cake batter is ready! Pour it into the prepared cake pan. Tap the pan two to three times to smooth the top.
Bake for 30-35 minutes, or until your toothpick test for cake comes out clean.
Allow the cake to cool in the pan for 10 minutes. Depan it! And enjoy the goodness of this tasty dessert.
Dragon Fruit and Coconut Cake
What a combo!! Coconut (i love it!) with Dragon fruit… It is a must-try!
Ingredients; you may need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup puréed dragon fruit
- 1/2 cup shredded coconut
Instructions:
First of all, preheat your oven to 350°F (180°C).
Now take a 9-inch round cake pan, and grease and flour it.
Prepare the Dragon fruit Puree; Scoop out the flesh of not-so-over-riped Dragon fruit, and blend it in a blender, until it forms a smooth puree. No need to strain it. Your Dragon fruit puree for Dragon fruit Cake is ready!
Fold in the dry ingredients and the puréed dragon fruit one by one in that prepared mixture. Now add shredded coconut to it. You can also add a few drops of coconut essence to enhance the flavor, well, it’s up to you!
Your Dragon Fruit Coconut Cake batter is ready! Pour it into the prepared cake pan. Tap the pan two to three times to smooth the top.
Bake for 30-35 minutes, or until your toothpick test for cake comes out clean.
Allow the cake to cool in the pan for 10 minutes. Depan it! Sprinkle some shredded coconut as a topping, and enjoy!
No matter which recipe you choose, one thing is certain – with Dragon Fruit Cake, you’re in for a true treat. So preheat your oven, gather your ingredients, and enjoy these delectable dragon fruit cake recipes!
I must add that dragon fruit cake isn’t just a feast for your gatherings, parties, or snack time; it’s an aesthetic choice full of nutrition.
FAQs
What does a Drgon fruit taste like?
Irresistibly tasty it is! The texture of Dragon fruit is similar to avocado and kiwi and the taste of Dragon Fruit is a mixture of watermelon, pear, and ripe kiwi. The taste differs with different variants of Dragon fruit. White Dragon fruit and Green Dragon fruit are lightly sweet with tangy hints, while Yellow Dragon fruit is more sweet in taste.
Is Dragon fruit high in sugar?
Dragon fruit is a superfruit. It contains Sugar content but has a low Glycemic Index (GI). You can get 9.75 grams of sugar by consuming 100 grams of flesh of Dragon fruit.
Is Dragon fruit a super fruit/ super food?
Yes, it is very low in calories and full of nutrition. Dragon fruit can be categorized as a super fruit.
Is Dragon Fruit OK for diabetics?
Yes, if you are a diabetic patient AND you are NOT allergic to Dragon fruit, you can consume 100 grams of Dragon fruit in a day. In fact, it is a healthy snack for you! Dealing with any health condition, it is advised to discuss your food and fruit intake with your physician or pharmacists.
