In 2023, there was this huge Barbie Pink fever going on worldwide. People were really getting into the whole Barbie vibe, not just in fashion and fun, but even in what they were sipping on! Yup, you heard that right! They were cheering up their drinks to match Barbie’s signature pink. And do you know what helps them most to do it without compromising the health factor, yes… The “Dragon Fruit Syrup”!!!
So, dragon fruit is a super cool fruit, added fun to the parties as well! Red Dragon Fruit or Pink Dragon Fruit Syrup is all pink and yummy. People really adored the Dragon Fruit Syrup to give their drinks that trendy Barbie pink color, bypassing the harmful artificial color additives.
It wasn’t just about the color, though. Dragon fruit is full of subtle sweetness and incredible flavor that makes it perfect for all kinds of drinks, whether you’re into cocktails or prefer something non-alcoholic!
And the best part? Dragon Fruit Syrup is not just about looks, flavor, or color. It’s actually good for your health too! Packed with antioxidants and vitamin C, it’s like a little health boost in every sip of Dragon Fruit Syrup.
So, while people were having fun with their Barbie-themed drinks, let us discuss some details about the incredible Dragon Fruit Syrup!
What is Syrup?
The syrup is a thick, sweet liquid. The syrup is typically made by dissolving sugar in water. Sometimes, the syrup is made flavored using various suitable ingredients such as fruit smoothies or artificial flavors. It’s commonly used as a sweetener in medicines, beverages, desserts, and even savory dishes.
Making syrup is pretty straightforward. Here’s a basic rundown:
You’ll need sugar and water as the base ingredients for most syrups. The ratio of sugar to water can vary depending on the desired sweetness and thickness of the syrup you want.
Now, combine the sugar and water in a saucepan, over medium heat. Continuous stirring is required to avoid the burning or sticking of sugar.
After all the sugar crystals are dissolved, you can add flavors if you want. You can incorporate various ingredients like fruits, herbs, spices, or extracts to infuse the syrup with different flavors.
That’s the basic process for making syrup. You can adjust the ingredients and cooking method depending on the recipe and desired outcome!
Well, making the Dragon fruit Syrup is quite similar. Let us learn to make Dragon fruit Syrup.
How To Make Dragon Fruit Syrup?
Making dragon fruit syrup is fun! Adding Dragon Fruit Syrup is an easier and more delicious way to add color and flavor to your drinks and desserts.
Here’s a simple recipe to make your own:
Ingredients:
- 1 ripe dragon fruit
- 1 cup water
- 1 cup granulated sugar
Guide:
Prepare the dragon fruit: Start the process by peeling the skin off the ripe dragon fruit. Cut it into small chunks. We recommend using the fully ripened dragon fruit for making Dragon Fruit Syrup, as the flesh would be more soft, sweet, and juicy.
Pro-Tip: If you have forgotten to eat your dragon fruit, and it has become more ripened to match your flavor, just peel it and make your delicious Dragon Fruit Syrup out of it, following our simple and easy recipe of Dragon Fruit Syrup.
Blend the dragon fruit: Now, Place the dragon fruit chunks in a blender or food processor and blend it until a smooth paste is formed. You should have a thick, vibrant pink puree.
Cook the syrup: In a saucepan, combine the dragon fruit puree, water, and sugar. Stir the mixture over medium heat until the sugar has completely dissolved.
Simmer: Once the sugar is dissolved, reduce the heat to low. You have to let the mixture simmer for about 10-15 minutes. This will help thicken the syrup and intensify the flavor.
Strain (optional): If you prefer a smoother syrup, you can strain the mixture through a fine-mesh sieve to remove any pulp or seeds. Press down on the solids with a spoon to extract as much liquid as possible. Well, unstrained syrup with goodness of flesh’s fiber is recommended!
Cool and store: Remove the saucepan from the heat. It is important to let the Dragon Fruit Syrup cool to room temperature.
Pro-Tip: While your Dragon Fruit Syrup is getting cool, never cover the pot or saucepan with a lid. The water drop formed on the inside of the lid, due to steam will fall into your Dragon Fruit Syrup. These water drops can allow bacterial growth, reducing the shelf life of your Dragon Fruit Syrup. Cover your saucepan with a clean cloth, or meshed food cover to avoid this.
When your Dragon Fruit Syrup is cooled down, you should transfer it into a clean, dry, airtight container. We advise you to use a glass container instead of a plastic one. You can store it in the refrigerator for up to two weeks.
That’s it! Your homemade dragon fruit syrup is perfectly formulated and is ready to use!
The Dragon Fruit Syrup can be used in many ways, literally more than just to make those trendy Brabie Themed Drinks!
Taste of Dragon Fruit Syrup
Dragon fruit syrup is full of subtly sweet and a gentle tangy flavor. But it is full of tropical vibes. You can say it is a mixture of kiwi, pear, watermelon, and citrus.
Dragon Fruit Syrup has that authentic dragon fruit essence intact. The sweetness factor of Dragon Fruit Syrup may differ based on how much sugar you put in while making the syrup. But it usually hits that sweet-and-tart sweet spot just right
How To Use Dragon Fruit Syrup?
Here are some of the more popular uses of Dragon Fruit Syrup:
Dragon Fruit Boba or Dragon Fruit Bubble Tea: Add a spoon or two of your prepared Dragon Fruit Syrup into your bubble drink and enjoy the magical flavor. Want a complete recipe for making “Dragon Fruit Boba“, get it from this article (link)!
Beverages: Add dragon fruit syrup to whatever your beverage is, cocktails, mocktails, smoothies, and lemonades! You will enjoy a refreshing burst of both: color and flavor! It can Dragon Fruit Syrup can be used to sweeten almost any beverage!
Desserts: Try drizzling your dragon fruit syrup over pancakes, waffles, French toast, or ice cream as a sweet and colorful topping.
Dragon Fruit Syrup can also be incorporated into a batter of cakes, cupcakes, puddings, and other desserts, and you will get an incredibly flavored Dragon Fruit Cake (link) with added sweetness and a vibrant color!
Sauces and glazes: If you are a fan of sweet with savor, you can use dragon fruit syrup as a base for fruit sauces, glazes, or coulis to accompany desserts, grilled meats, seafood, or salads. Its bright color and subtle sweetness can complement well with a wide range of dishes.
Salad dressings: You can also mix dragon fruit syrup with olive oil, vinegar, citrus juice, and herbs to create a vibrant and flavorful salad dressing. Dragon Fruit Syrup is full of the benefits of a Dragon fruit, it has a load of Vitamin C, antioxidants, minerals, and fiber (if not trained). Dragon Fruit Syrup can add nutritional value to your salad, helping you to maintain weight and health.
Yogurt and oatmeal: Stir dragon fruit syrup into yogurt, oatmeal, or overnight oats for a naturally sweetened, healthy, and colorful breakfast option.
Frozen treats: Simply dissolve dragon fruit syrup to sweeten and flavor homemade popsicles, sorbets, granitas, or slushies. What else do you want for perfect frozen treats on hot summer days?
These are just a few ideas! there is a lot more you can do with this healthy Dragon Fruit Syrup…
Health Benefits of Dragon Fruit Syrup
Dragon fruit syrup offers you several health benefits! But it should be consumed in moderation.
- Rich in antioxidants like vitamin C and betalains, Dragon fruit syrup helps combat oxidative stress and boost immune function.
- The Dragon fruit syrup has high fiber content. It supports digestive health.
- Its low-calorie nature makes it a suitable alternative to refined sugars for weight management.
- Full of hydrating properties, potassium content, and heart-healthy nutrients, Dragon fruit syrup contributes to overall well-being.
- With potential benefits for skin health and nutrient provision, incorporating dragon fruit syrup into a balanced diet can offer a flavorful and nutritious addition to various recipes and beverages.
- However, moderation is key to reaping the benefits. As overconsumption of sugars contained in syrup can be harmful.
So, get creative and experiment with different recipes to discover new and delicious ways to enjoy this versatile trendy ingredient; “Dragon fruit syrup”!!!
FAQs
Is Dragon fruit syrup good for cough?
It is not an alternative to medicine, but Vitamin C in Dragon fruit syrup can help you relieve cough symptoms and strengthen your immune system.
Is Dragon fruit syrup high in sugar?
Syrups are made up of sugar, they are high in sugar content.
Who should not eat Dragon fruit syrup?
If you are allergic to Dragon fruit, never consume Dragon fruit syrup! if you are a diabetic patient, Dragon fruit syrup made up of sucrose can disturb your blood sugar levels.
Is Dragon fruit syrup hot or cool?
Dragon fruit is a fruit considered as cool. Dragon fruit syrup also has a moderate cooling nature.
