This article is about one of the most beautiful, sweetest and highly prized Dragon fruit… The Palora Ecuador dragon fruit! It is a variety native to Ecuador. Palora Ecuador has already gained a name for its large size, bright yellow color and unique flavor.
The exotic Palora Ecuador dragon fruit is scientifically known as “Selenicereus megalanthus” also known as yellow pitahaya. It is a member of the cactus family and is renowned for its vibrant colors and distinctive appearance.
Is Palora Ecuador Dragon Fruit and Yellow Dragon Fruit same?
Palora Ecuador dragon fruit is often confused with Yellow Dragon fruit. Although it is quite different from Yellow Dragon Fruit.
Here is a quick comparison:
| Features | Palora Ecuador Dragon Fruit | Yellow Dragon Fruit |
| Origin | Ecuador | Central America and Mexico |
| Size | Generally larger | Smaller |
| Taste | Sweeter and slightly floral | Slightly acidic with a floral taste |
| Flesh Color | White | White |
| Skin Color | Yellow | Yellow |
| Seeds | Smaller, black seeds | Larger, black seeds |
| Cultivation | Requires less care and is more adaptable to various growing conditions | More sensitive to growing conditions and requires more attention |
Key Characteristics of Palora Ecuador Dragon Fruit
- Unlike the more common red-skinned dragon fruits, the Palora Ecuador variety has a distinguishing sunshine bright yellow hue at exterior.
- The Yellow exterior has tiny green spines, shorter than on Yellow Dragon fruit.
- When on plant, they have spines like all other Dragon fruits of the Hylocereus genus. They shed off while harvesting.
- The flesh of Palora Ecuador dragon fruit is juicy creamy white. It has crispy, tiny, edible black seeds. The seeds of Palora Ecuador dragon fruit are smaller in size as compared to Yellow dragon fruit., making the both varieties different from each other.
- Palora Ecuador dragon fruit has a characteristic very sweet taste with a slightly floral hint, often compared to a combination of pear and kiwi. It lacks tanginess! We can claim it is one of the sweetest varieties of Dragon Fruit with a Brix level of 20-24.
- Weight of Palora Ecuador dragon fruit: Average weight is 1-1.5 lbs
- The nocturnal flowers of Palora Ecuador dragon fruit plant are very fragrant, and large (14 inches when fully bloomed).
Cultivation and Growth of Palora Ecuador dragon fruit
The Palora dragon fruit grows well in tropical and subtropical climates. Similar to every Dragon fruit plant, it demands adequate sunlight and well-draining soil. Typically, it is cultivated on trellises or any support structures to facilitate growth and harvesting.
Culinary Uses of Palora Ecuador dragon fruit
The Palora dragon fruit is a versatile ingredient in various culinary applications. It can be enjoyed fresh, sliced, or diced and added to salads, smoothies, and yogurt bowls. As it is very sweet, so it can also be used to create juices, jams, and even desserts like ice cream and sorbet.
Health Benefits of Palora Ecuador Dragon Fruit
Beyond its delicious taste, the Palora dragon fruit offers several potential health benefits:
- Digestive Health: The fruit’s fiber content can aid in digestion and promote gut health.
- Antioxidant Properties: The antioxidants in the fruit may help protect cells from damage.
- Immune System Support: Vitamin C and other nutrients in the Palora dragon fruit can contribute to a strong immune system.
As the demand for exotic fruits continues to rise, the Palora dragon fruit is poised to become a staple in many kitchens around the world. Its unique combination of flavor, nutrition, and versatility makes it a truly exceptional tropical treasure.
FAQs
What is Palora Ecuador dragon fruit?
Palora Ecuador dragon fruit is a unique and exotic variety of dragon fruit native to Ecuador. It’s characterized by its vibrant yellow skin and creamy white flesh. The taste is often described as a sweet combination of pear and kiwi, with a slightly floral undertone.
Is Palora Ecuador Dragon Fruit a hybrid variety of Dragon fruit?
Yes, the Palora dragon fruit is a hybrid. It’s a cultivar of the Selenicereus megalanthus species. It is specifically a hybrid of the yellow dragon fruit. The Palora variety is recognized for its bigger size, sweeter flavor, and greater resilience to different growing conditions compared to its parent Yellow dragon fruit species.
Is Palora Ecuador Dragon Fruit a Paul Thompson Hybrid Dragon fruit?
No, the Palora dragon fruit is not a hybrid of Paul Thompson. Paul Thompson is a specific cultivar of the red dragon fruit (Hylocereus undatus), known for its large, red fruits with white flesh. The Palora dragon fruit, on the other hand, is a hybrid of the yellow dragon fruit (Selenicereus megalanthus).
Is Palora Ecuador Dragon Fruit self fertile/ self-pollinating?
Yes, Palora dragon fruit plants are typically self-fertile. This means they can produce fruit without pollination from another plant. However, cross-pollination or hand pollination with other dragon fruit varieties can sometimes lead to larger and more abundant harvests.
What is the nutritional value of Palora Ecuador dragon fruit?
Palora Ecuador dragon fruit is a good source of vitamins and minerals, including vitamin C, B vitamins, iron, and calcium. It also contains antioxidants that can help protect cells from damage.
How does Palora Ecuador dragon fruit taste?
The Palora Ecuador dragon fruit has a sweet, slightly floral taste that is often compared to a combination of pear and kiwi.
Can I eat the seeds of Palora Ecuador dragon fruit?
Yes, the seeds of Palora Ecuador dragon fruit are edible and add a pleasant texture to the fruit.
How should I store Palora Ecuador dragon fruit?
To keep Palora Ecuador dragon fruit fresh for longer, store it in a cool, dry place away from direct sunlight.
Can I grow Palora Ecuador dragon fruit at home?
Yes, you can grow Palora Ecuador dragon fruit at home, but it requires a tropical or subtropical climate and plenty of sunlight.
Is Palora Ecuador dragon fruit a good source of fiber?
Yes, Palora Ecuador dragon fruit is a good source of fiber, which can aid in digestion and promote gut health.
Are there any allergies associated with Palora Ecuador dragon fruit?
While allergies to dragon fruit are rare, it’s always best to consult with a healthcare professional if you have concerns.
Can I use Palora Ecuador dragon fruit in smoothies or juices?
Absolutely! Palora Ecuador dragon fruit makes a delicious addition to smoothies and juices.
What is the best way to eat Palora Ecuador dragon fruit?
The best way to eat Palora Ecuador dragon fruit is to cut it in half, scoop out the flesh, and enjoy it fresh. You can also add it to salads, yogurt bowls, or desserts.
Is Palora Ecuador dragon fruit a seasonal fruit?
Palora Ecuador dragon fruit is typically harvested year-round, but availability may vary depending on the season and location.
What is Brix level of Palora Ecuador dragon fruit?
It is very sweet with brix levels from 20 to 24.
